{"product_id":"spitzbuaba-mix-400-g","title":"Spitzbuaba Mix – 400 g","description":"\u003ch2\u003eSpitzbuaba Mix – 400 g\u003c\/h2\u003e\u003cp\u003eSpitzbuaba for your Christmas baking. This mix contains spelt, almonds, hazelnuts and a touch of cocoa.\u003c\/p\u003e\u003ch3\u003eContents\u003c\/h3\u003e\u003cp\u003e400 g\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSpelt flour\u003c\/strong\u003e, \u003cstrong\u003ealmond flour\u003c\/strong\u003e, sweetener: xylitol, chopped, roasted and ground \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, \u003cstrong\u003ewholemeal spelt flour\u003c\/strong\u003e, modified \u003cstrong\u003ewheat starch\u003c\/strong\u003e, date powder, salt, natural flavouring, raising agents (sodium pyrophosphate, sodium bicarbonate), cinnamon, cocoa powder.\u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains spelt (wheat), wheat starch, almonds and hazelnuts. May contain traces of eggs, soy, milk and sesame.\u003c\/p\u003e\u003ch3\u003eNutritional values\u003c\/h3\u003e\u003ctable style=\"width:100%;table-layout:fixed;border-collapse:collapse;\"\u003e\n\n\u003cthead\u003e\u003ctr\u003e\n\n\u003cth style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003eNutrient\u003c\/th\u003e\n\n\u003cth style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003ePer 100 g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003eEnergy\u003c\/td\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003e1918 kJ \/ 458 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003eFat\u003c\/td\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003e20.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003eof which saturates\u003c\/td\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003e1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003e53.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003eof which sugars\u003c\/td\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003e3.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003eFibre\u003c\/td\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003e6.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003eProtein\u003c\/td\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003e11.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003eSalt\u003c\/td\u003e\n\n\u003ctd style=\"padding:8px 12px;text-align:left;vertical-align:top;\"\u003e0.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place in a tightly sealed container. Best before date according to the manufacturer: 9 months from production. The exact best before date can be found on the packaging.\u003c\/p\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003col\u003e\n\n\u003cli\u003eSlowly mix 400 g of the mix with 136 g of vegetable margarine and 64 g of cold water (approx. 10 °C) using a dough hook for 3–4 minutes.\u003c\/li\u003e\n\n\u003cli\u003eImmediately shape into pastries and place on baking paper. The mixture makes approximately 30 pieces of 20 g dough each.\u003c\/li\u003e\n\n\u003cli\u003eBake at 175 °C with top and bottom heat for approximately 14–15 minutes or at 170 °C with fan heat for approximately 10–11 minutes.\u003c\/li\u003e\n\n\u003cli\u003eIf desired, finish with sugar-free jam and Xylit Vanilla Dream.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\u003ch3\u003eProduct images\u003c\/h3\u003e\u003cp\u003eThe images show packaging mock-ups.\u003c\/p\u003e","brand":"F*** THE SUGAR","offers":[{"title":"Default Title","offer_id":54744220959066,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/6537\/1154\/files\/fts-spitzbuaba-black_ed67f609-eb13-49f5-a9bd-d5cbcd322000.png?v=1790005102","url":"https:\/\/www.fthesugar.online\/en\/products\/spitzbuaba-mix-400-g","provider":"F*** THE SUGAR","version":"1.0","type":"link"}