Hello world
we will make some changes in the coming weeks.
On the one hand, new packaging for our cookies and biscuits is coming, as the bags, as nice as they are, unfortunately offer too little protection for shipping. Therefore, the biscuits often arrive crumbled and that is not what we want.
We will also bring new products to the market, starting with 3 new varieties of muesli, chocolate bars, chocolate Santa Clauses, pudding and hot chocolate. In the future, there will also be DIY mixes of most products.
We have learned a lot in the last few months and will now use this knowledge for optimization. Logistics will also be optimized as well as all production processes to ensure a smooth supply throughout the year.
We are also continuously expanding our sales team so that our products are also available to retailers in the DACH region.
In the area of sugar withdrawal, a test phase with a mental coach is currently underway. Upon successful completion of the test phase, we will have the opportunity to offer targeted anti-sugar coaching with trainer support.
So the to-do list is not getting shorter, but actually longer :). We look forward to the new challenges.
That's a short update for now.
Best regards
Ludwig
Update 05.11.2025
We will soon release 2 new mueslis and a sugar-free baking mix for home use. This baking mix will use resistant starch as one of the first, and thus lead to a very low increase in blood sugar levels.
Our chocolate Sara has come to market and tastes excellent, no difference can be detected anymore.
We are also reducing our range and starting with 2 new varieties of cookies through a Cheyenne Hanson Special Edition and a cookie variety.
There will also be changes in the production process of the chocolate-covered fruits, as it is currently too complicated, we are changing the form and method of production.
We are now also starting the distribution of our products in Berlin, that will be great.
Update 24.11.2025 Monday
Today is Monday. I have just been informed that the entire batch of our Vitali blueberry juice has flocculated and is therefore unusable. Therefore, instead of 5000 bottles, we will only receive 300 bottles. After we have sold these, we will discontinue this product. It makes no sense. In the future, we are planning to possibly bottle the Vitali as a shot. Until then, there will be no more Vitali.
Christmas cookies.
Our bakery is working at full capacity to meet demand, but we always have a gap because the dough has to rest. Therefore, I have now decided that next year there will be a window from early September to the 2nd week of November for ordering. This window will then be closed and the delivery will then take place in the 3rd week of November. This way we can plan it better.
We can only ask for understanding, we are also still in a learning phase here.
11.02.2026
Finally, we have received our sugar-free gummy fruits and are continuously able to supply. We are also ready to start in the muesli and baking mix area from March.
The new cookies developed with Cheyenne Hanson as a testimonial will also be baked in 2 weeks. In parallel, we are working on a bar and other sugar-free delicacies.
A protein powder is also in development for which we were able to win Nikki Steel as a testimonial :)
06.03.2026
Our new mueslis are coming soon. After a long development, we have succeeded in developing mueslis without any additives.
Chocolate hearts, chocolate crunch hearts with amaranth and chocolate-covered apples are also coming :)
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