BAKING MIX
F*** THE SUGAR CakeMix – 500 g
Order and pay now. We ship from 29 November 2026.
THIS STARTED WITH A MIX.
YOUR MIX.
YOUR IDEA.
Confirmed basic quantities are listed in the product details. Full baking steps and recipe variations will be added after test baking.
DETAILS
WHAT YOU
NEED TO KNOW.
F*** THE SUGAR CakeMix – 500 g
Your cake. Your moment. A mix as a base for cakes and muffins – with almonds and turmeric.
Contents
500 g
Ingredients
Spelt flour, sweetener: xylitol, almond flour, raising agents (sodium pyrophosphate, sodium bicarbonate), modified wheat starch, salt, natural flavorings, turmeric.
Allergens
Contains spelt (wheat), wheat starch, and almonds. May contain traces of eggs, soy, milk, and sesame.
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 1505 kJ / 360 kcal |
| Fat | 3.8 g |
| of which saturates | 0.4 g |
| Carbohydrates | 71.0 g |
| of which sugars | 0.8 g |
| Fiber | 3.7 g |
| Protein | 8.5 g |
| Salt | 1.8 g |
Storage and shelf life
Store in a cool, dry place and keep tightly closed. Best before date according to the manufacturer: 9 months from production. You can find the exact best before date on the packaging.
Preparation
- Mix 500 g of CakeMix with 240 g of oat drink, soy drink, or milk and 190 g of vegetable fat.
- Whisk with a whisk for about 5 minutes at medium speed.
- Bake the entire batter in a Bundt pan at 175 °C (top/bottom heat) for about 60 minutes.
Product images
The images show packaging mockups.