BAKING MIX
Hafer Keks Mix
Oat Cookie Baking Mix
Order and pay now. We ship from 29 November 2026.
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Find preparation instructions in the product details below. For bundles, follow the instructions on each linked individual product page.
DETAILS
WHAT YOU
NEED TO KNOW.
Hafer Keks Mix
Oat Cookie Baking Mix
Bake your own oat cookies with sultanas, chocolate drops and roasted hazelnuts. A fresh-from-the-oven cookie moment, made in your own kitchen.
Contents
400 g
Ingredients
Spelt flour, sweetener: xylitol, oats, sultanas (sultanas, vegetable oil: sunflower), chocolate drops (maltitol, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithin (soy), natural flavouring), chopped, roasted and ground hazelnuts, modified wheat starch, salt, natural flavouring, raising agents (sodium pyrophosphate, sodium bicarbonate), spices (cinnamon, cloves, ginger, nutmeg, coriander).
Allergens
Contains spelt (wheat), oats, wheat starch, hazelnuts, milk and soy. May contain traces of eggs and sesame.
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 1654 kJ / 395 kcal |
| Fat | 10.1 g |
| of which saturates | 2.8 g |
| Carbohydrate | 64.5 g |
| of which sugars | 9.9 g |
| Fibre | 5.4 g |
| Protein | 8.8 g |
| Salt | 0.8 g |
Storage and shelf life
Store in a cool, dry place and keep tightly closed. Best before date according to the manufacturer: 9 months from production. You will find the exact best before date on the packaging.
Preparation
- Mix 400 g of the mix with 120 g of vegetable margarine and 80 g of cold water (approx. 10 °C) and knead slowly with a dough hook for 3–4 minutes.
- Immediately form into cookies and place on baking paper. The mixture makes approximately 30 cookies of 20 g of dough each.
- Bake at 175 °C with top and bottom heat for approximately 14–15 minutes or at 170 °C with fan oven for approximately 10–11 minutes.
Product images
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