BAKING MIX
Spitzbuaba Mix – 400 g
Order and pay now. We ship from 29 November 2026.
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Confirmed basic quantities are listed in the product details. Full baking steps and recipe variations will be added after test baking.
DETAILS
WHAT YOU
NEED TO KNOW.
Spitzbuaba Mix – 400 g
Spitzbuaba for your Christmas baking. This mix contains spelt, almonds, hazelnuts and a touch of cocoa.
Contents
400 g
Ingredients
Spelt flour, almond flour, sweetener: xylitol, chopped, roasted and ground hazelnuts, wholemeal spelt flour, modified wheat starch, date powder, salt, natural flavouring, raising agents (sodium pyrophosphate, sodium bicarbonate), cinnamon, cocoa powder.
Allergens
Contains spelt (wheat), wheat starch, almonds and hazelnuts. May contain traces of eggs, soy, milk and sesame.
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 1918 kJ / 458 kcal |
| Fat | 20.5 g |
| of which saturates | 1.6 g |
| Carbohydrates | 53.5 g |
| of which sugars | 3.3 g |
| Fibre | 6.9 g |
| Protein | 11.6 g |
| Salt | 0.9 g |
Storage and shelf life
Store in a cool, dry place in a tightly sealed container. Best before date according to the manufacturer: 9 months from production. The exact best before date can be found on the packaging.
Preparation
- Slowly mix 400 g of the mix with 136 g of vegetable margarine and 64 g of cold water (approx. 10 °C) using a dough hook for 3–4 minutes.
- Immediately shape into pastries and place on baking paper. The mixture makes approximately 30 pieces of 20 g dough each.
- Bake at 175 °C with top and bottom heat for approximately 14–15 minutes or at 170 °C with fan heat for approximately 10–11 minutes.
- If desired, finish with sugar-free jam and Xylit Vanilla Dream.
Product images
The images show packaging mock-ups.