BAKING MIX
Vanillekipferl Mix
Vanilla Crescent Cookie Mix
Order and pay now. We ship from 29 November 2026.
THIS STARTED WITH A MIX.
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YOUR IDEA.
Find preparation instructions in the product details below. For bundles, follow the instructions on each linked individual product page.
DETAILS
WHAT YOU
NEED TO KNOW.
Vanillekipferl Mix
Vanilla Crescent Cookie Mix
Bake traditional Austrian vanilla crescent cookies with spelt, almonds and hazelnuts. Shape your own little crescents and bring a festive baking moment to your kitchen.
Contents
400 g
Ingredients
Spelt flour, almond flour, sweetener: xylitol, chopped, roasted and ground hazelnuts, modified wheat starch, date powder, salt, natural flavouring, raising agents (sodium pyrophosphate, sodium bicarbonate), cinnamon.
Allergens
Contains spelt (wheat), wheat starch, almonds and hazelnuts. May contain traces of eggs, soy, milk and sesame.
Nutritional values
| Nutrient | Per 100 g |
|---|---|
| Energy | 1870 kJ / 447 kcal |
| Fat | 18.5 g |
| of which saturates | 1.5 g |
| Carbohydrates | 55.6 g |
| of which sugars | 3.0 g |
| Fibre | 6.3 g |
| Protein | 11.4 g |
| Salt | 1.0 g |
Storage and shelf life
Store in a cool, dry place in a tightly sealed container. Best before date according to the manufacturer: 9 months from production. You will find the exact best before date on the packaging.
Preparation
- Mix 400 g of the mix with 144 g of plant-based margarine and 56 g of cold water (approx. 10 °C). Knead slowly with a dough hook for 3–4 minutes.
- Immediately shape into kipferl and place on baking paper. The mixture makes approximately 30 pieces of 20 g dough each.
- Bake at 175 °C with top and bottom heat for approximately 12–13 minutes, or at 170 °C with fan oven for approximately 10–12 minutes.
- Dust with Xylit Vanilla Dream to taste.
Product images
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