All our cakes, tarts and cookies are made in Austria by the company Brotwert in Salzburg.
Radically independent!
We really put our hearts into our bread. We make no compromises when selecting raw materials and use our expertise to choose the very best. Are you looking for authentic taste, rediscovered ancient grains and honest craftsmanship? Don't miss out on our loaves and rolls.
We only use regional organic ancient grains, the finest ingredients without additives and, most importantly, we give our dough plenty of time to rest.
PEACE OF MIND IN EVERY BITE
Only an exceptionally long resting period allows the bread to develop a rich, natural aroma, become very easy to digest and stay fresh for much longer.
LOAF BY LOAF, SOUL BY SOUL
Our traditional sourdough method and the factor of time allow us to bake exceptionally high-quality bread without additives.
WE PRODUCE THE FINEST BREAD
Are you looking for authentic craftsmanship? Move away from production lines and pre-mixed doughs and discover bread made with love, quality and time.
We are Marianna and Alexander. We have been a team in our personal lives for 20 years, and together we founded BROT.WERT. We love traditional craftsmanship, gentle processing and high-quality raw materials, combined with our passion for simply great bread. That is what makes us independent thinkers!
0 comments